Mediterranean holiday

Diverse ingredients and fresh flavors offer a change for Rosh Hashana

Pomegranates

Sweet and tangy, they are undoubtedly the 'un-convenience' fruit

Labor Day menus call for the best from farmers markets

Seeking more traditional bread-making methods

Making jam in small batches -- with big pleasure

'Noxious weed' packs nutritional punch

Easier than making pancakes, this big puffy cake makes a dazzling display

Fine dining comes to outdoor camping

'Booze Cakes: Confections Spiked With Spirits, Wine and Beer' Photo

Whether delicately flavored or thoroughly saturated, alcohol flavored cakes are yummy. more
Canadian rancher serves cattle red wine, making animals happy and giving meat unique taste Photo

VANCOUVER, British Columbia (AP) — Western Canadian beef producers have found a novel way of putting the "bar" in barbecue. more
Cooking tips for avoiding cross-contamination Photo

When handling raw meats, poultry and seafood, it's important to keep food safety in mind. You want to avoid cross-contaminating plates, platters and utensils used for raw foods and those used for cooked foods. more
Beach books to whet your appetite Photo

Even the most inveterate foodie doesn't read glossy cookbooks poolside. We suspect that's partly why books such as "Julie and Julia," "Under the Tuscan Sun" and "Eat, Pray, Love" did so well. They brim with culinary detail, but are still beach-appropriate. more

Fried green tomatoes Photo

Once green could get the tomato sent to the guidance office, written up for bad attitude, lectured on lack of effort. more